The mind-boggling fish mold trend continues with this peculiar twist, this time featuring salmon. Feast your eyes on the “Stuffed” Salmon, a dish that pushes the boundaries of culinary creativity. What makes things infinitely worse is the generous smothering of Hollandaise sauce, adding another layer of unappealing aesthetics.
Food doesn’t always have to look Instagram-worthy. But at least try looking nice for the average dinner table? You’ve got to hand it to baby boomers and their food curiosities. Each dish makes you question everything you thought you knew about food, which isn’t necessarily always a good thing because our brains hurt!
Banana Candles?
In our long list of gag-worthy retro food is this strange recipe that comes from a cookbook titled “Be Bold With Bananas,” published in 1972. Apparently, hors d'oeuvres like this were all the rage back in the '60s. As much as we like bananas, we'll pass on them when served with mayo and pineapples on a bed of lettuce. Just the mere mention of all four in the same sentence can make even the most adventurous foodies hesitate.
We appreciate the audacity of experimenting with bold flavors. But Banana Candles might not be the masterpiece we're craving. It's a quirky relic from the past at best. So, thanks but no thanks, Banana Candles. We'll pass on this peculiar throwback for now.
Creepy Tuna Mold
This is probably one of the creepier dishes we have on the list. Just look at those eyes! The origin of this culinary nightmare remains a mystery. But one thing’s for sure! The inventor had some seriously wild imagination or perhaps a questionable substance.
Who in their right mind would even consider combining tuna, cream cheese, gelatin, and steak sauce to form such a ghastly, supposedly edible fish mold? Let's not forget those piercing eyes that seem to follow you everywhere. Is it a deliberate attempt to give you nightmares or a mere coincidence? We may never know. All we know is the dish is not for the faint of heart.
The Frosted Ribbon Loaf
Loaves were all the rage in the ’50s and ‘60s! From meatloaf to bread loaves and even salad loaves (yes, you read that right), it seemed like everything had to take on a loaf shape. And today, we're shining a spotlight on another eyebrow-raising creation: the Frosted Ribbon Loaf. We're talking a sandwich with ham, eggs, pickles, horseradish, and of course, omnipresent mayo. Because life would be meaningless without mayonnaise! But there’s more.
This loaf came with a generous slathering of cream cheese, forming a thick, artery-clogging frosting. Just when you thought you'd seen it all, the Frosted Ribbon Loaf emerges from the annals of history. We’re equal parts astounded and repulsed by this one.
Chicken-Cranberry Salad
Chicken cooked with a side of cranberry is quite common. And while Chicken-Cranberry salad might not sound too outrageous at first, wait till you hear the details! This salad, hailing from the 1950s, combines chicken, cranberries, mayo, gelatin, and canned vegetables.
How does one salvage this horror? Maybe a dollop of this salad on a salty and dry cracker might counterbalance the inevitable waves of nausea. The “salad” offers yet another fascinating glimpse into a bygone era, where taste and food preferences defied logic. Baby boomer life was like a box of (strange) chocolates. You really never know what you’re gonna get!